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SALT BLOCK COOKING

150 SEK

HARDBACK BOOK

70 RECIPES for GRILLING & SERVING ON HIMALAYAN SALT BLOCKS

Salt blocks are a big deal, and they are getting bigger. Award winning author and salt expert Mark Bitterman outlines the ancient practice of cooking on salt blocks, while providing simple, modern recipes. The introduction provides a thorough manual on everything you need to know to buy, use, heat, maintain, and clean salt blocks with confidence. Salt blocks are not only beautiful, but will appeal to people interested in grilling, baking, general cooking, curing, and notably, entertaining. 


Language

English

Pages
224

Dimensions
196 x 196 x 25 mm

Weight
725 g