GINGER belongs to the Zingiberaceae family and comes from the states Karnataka and Kerala in India. So it seems natural that this aromatic and hot root often is used in the Asian cuisine, but it has also influenced Caribbean cooking. Goes amazingly well together with meat, fish, seafood, and vegetables. Don’t hesitate to use grated ginger in marinades, soups, and sauces either to add some heat and pleasant warmth.

When you think about how often ginger is used in bread, pastries, and cakes, you realize how incredibly versatile it is. And it’s not that strange that many people make themselves a ginger shot from time to time. Ginger is said to be very healthy.

SPECIFICATIONS

Dried ginger roots: 20-70 mm / 0.79-2.75 in (varying shape). Approx. 50 g / 1.76 oz

Gift tube: Ø45x135 mm / Ø1.77x5.31 in

Total weight: Approx. 90 g / 3.17 oz