TURMERIC belongs to the Zingiberaceae family and originates from Maharashtra, a state in India. While the yellow color is truly remarkable, TURMERIC is so much more than meets the eye. It has an earthy, warm, and peppery flavor with a tad of bitterness. Indispensable for Indian curries, popular with cauliflower, potatoes and other root vegetables, and a safe bet for poultry.

You can even grate turmeric and sprinkle it over a creamy soup or a stew. Only your imagination – and tastebuds – set the limit. But there’s more. As with its cousin ginger, turmeric is said to have many health benefits. So the next time you make yourself a green detox smoothie, why not add some grated turmeric?

SPECIFICATIONS

Dried turmeric roots: 20-70 mm / 0.79-2.75 in (varying shape). Approx. 30 g / 1.06 oz

Gift tube: Ø28x135 mm / Ø1.10x5.31 in

Total weight: Approx. 40 g / 1.41 oz